So, I've been absent for some time. Where? you say.
Well, immediately after the hustle and bustle that comes with Christmas, we tried to pack up our most essential items, clean our house (which had turned into a post-Christmas disaster), and winterize our home (i.e. roof rake, furnace tune-up, etc.) since we are in sunny AZ for TWO months!
It's an all-expense paid vacation (for me) to the desert while E works hard at Mayo Scottsdale for us. Thanks love! Our internet connection is less than stellar here, and we're just having too much fun enjoying the warmth to blog, so we'll see how much I do.
But here's a DElicious recipe for those who like Chicken Fettuccine Alfredo. I have never found a recipe I love (insert yummy & easy) until this. And it's crock pot!
Michelle Cardon's Cream Cheese Chicken Fettuccine:
Cook for 6hrs in Crock pot on low:
4 boneless chicken breasts
1/2 cube butter
1 packet Italian Dressing
Then cut chicken in to bite sized pieces place back in Crock pot and add:
2 8oz) packages Cream Cheese
1 Family size can of Cream of Chicken Soup
1/2c water
Cook for 45 minutes on high
Serve over cooked noodles.
3 comments:
Lucky me to have you here!
Recipe sounds good. I will have to try. Glad you are in Arizona. Much warmer those big snowstorms. Hope you enjoy it!
How am I going to keep track of you unless you blog? Just a thought. I appreciate the recipe. I especially love that it's crock pot as well. I love the dump and run ones!
Post a Comment